Cooking Recipe Blog Make Your own Chicken Cordon Bleu Casserole
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| CHICKEN CORDON BLEU CASSEROLE |
Th Ingredients
4
cups cubed cooked chicken
3
cups cubed fully cooked ham
1
cup (4 ounces) shredded cheddar cheese
1
cup finely chopped onion
6
tablespoons butter
1/2
cup flour
1
cup light cream
2
cups skim milk
1-1/2
teaspoons dill weed
1/4
teaspoon dry mustard
1/4
teaspoon ground nutmeg
1
cup dry bread crumbs
2
tablespoons butter, melted
1/4
teaspoon dill weed
1/4
cup shredded cheddar cheese
In
a large bowl, combine chicken, ham and cheese; set aside. In a
saucepan, saute onion in butter until tender. Add flour; stir to form
a paste. Gradually add cream and milk, stirring constantly. Bring to
a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg;
mix well. Remove from heat and pour over chicken mixture. Spoon into
a greased 9x13-inch baking dish. Toss bread crumbs, butter and dill;
stir in cheese. Sprinkle over casserole. Bake, uncovered, at 350F for
30 minutes or until heated through.
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