5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings.
Please Share us:
Write Your Comment or ask?
1 Comment For " Apple and Fennel Salad "Thanks for sharing the recipe. Indian Food Network welcomes all expert chiefs to show their talents. Would love to see your recepie again. India food network cooking channel
April 8, 2013 at 10:49 PMPost a Comment