Cooking Recipe How to Make Easy Cappuccino Cheesecake
1 1/2 c Finely Chopped Nuts
2 tb Sugar
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 cSugar
3 tb Unbleached All-purpose Flour
4 ea Large Eggs
1 cSour Cream
1 tb Instant Coffee Granules
1/4 ts Cinnamon
1/4 c Boiling water
Combine nuts, sugar, and margarine;press onto bottom of 9-inchspring- formcake
pan. Bake at 325 degrees F., 10 minutes. Combinecream cheese, sugar, and flour,
mixing at medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules
and cinnamon in water. Cool;gradually add to cream cheesemixture, mixinguntil
wellblended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven
temperature to 250 degrees F.; continue baking 1 hour. Loosencakefrom rim of
pan; cool before removing rim of pan. Chill. Garnish withwhipped cream and whole
coffee beansif desire
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| Cappuccino Cheesecake |
1 1/2 c Finely Chopped Nuts
2 tb Sugar
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 cSugar
3 tb Unbleached All-purpose Flour
4 ea Large Eggs
1 cSour Cream
1 tb Instant Coffee Granules
1/4 ts Cinnamon
1/4 c Boiling water
Combine nuts, sugar, and margarine;press onto bottom of 9-inchspring- formcake
pan. Bake at 325 degrees F., 10 minutes. Combinecream cheese, sugar, and flour,
mixing at medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules
and cinnamon in water. Cool;gradually add to cream cheesemixture, mixinguntil
wellblended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven
temperature to 250 degrees F.; continue baking 1 hour. Loosencakefrom rim of
pan; cool before removing rim of pan. Chill. Garnish withwhipped cream and whole
coffee beansif desire
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