Cooking Recipe CHICKEN CORDON BLEU CASSEROLE

Cooking Recipe Blog Make Your own Chicken Cordon Bleu Casserole

CHICKEN CORDON BLEU CASSEROLE

Th Ingredients

4 cups cubed cooked chicken

3 cups cubed fully cooked ham

1 cup (4 ounces) shredded cheddar cheese

1 cup finely chopped onion

6 tablespoons butter

1/2 cup flour

1 cup light cream

2 cups skim milk

1-1/2 teaspoons dill weed

1/4 teaspoon dry mustard

1/4 teaspoon ground nutmeg

1 cup dry bread crumbs

2 tablespoons butter, melted

1/4 teaspoon dill weed

1/4 cup shredded cheddar cheese

In a large bowl, combine chicken, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste. Gradually add cream and milk, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from heat and pour over chicken mixture. Spoon into a greased 9x13-inch baking dish. Toss bread crumbs, butter and dill; stir in cheese. Sprinkle over casserole. Bake, uncovered, at 350F for 30 minutes or until heated through. 

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